Chicken Sub Recipes | & My Favorite Submarine Recipe
If you’ve been following us for awhile, you know: We love our sandwiches. Here, you’re not going to get anything boring like rotisserie chicken lettuce wraps or anything. You’ll be sure to get the best of the best. Here, you can expect the kind of sandwich that is so massive, you won’t be able to […]
Tomato Basil Pasta: Easy Cheesecake Factory Copycat
The Cheesecake Factory is a popular choice for a relaxing dinner, but what if you could make your favorite dish at home and make it even better? The tomato basil penne at Cheesecake Factory is a beloved classic dish. It is made with three amazing Italian ingredients, after all. How could you not love a […]
How To Make a Nut-Free Vegan Ricotta Using Only Soy Milk & a Lemon
Regular readers of this blog know that I love cheese in every form. However, recently I’ve been trying some plant-based alternatives to expand my horizons. And a few days ago, I’ve tried making my first nut-free vegan ricotta. It tool much less time than I expected, and the result was very satisfying. Whether you’re a […]
Grandma’s Pasta e Fagioli | Italian Soup Recipe
If you’re Italian American like me, I guarantee you’ve grown up eating multiple kinds of pasta e fagioli recipes. Pasta e fagioli, or “pasta fazool” as some Americans call it, is a simple Italian dish made with pasta and beans. The traditional pasta based soup translates directly to “pasta and beans.” But depending on what […]
Best Homemade Blueberry Gelato Recipe
One of my favorite parts of visiting Italy was once- or twice-daily gelato. When you’re on vacation, you have dessert whenever you want. When you are on vacation in Italy, that dessert must be gelato! Walking the streets of Rome, Venice, and Florence on a hot summer day with a gelato cone in hand felt […]