Best Olive Oil Pizza with Garlic and Basil (White Pizza)
Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas. I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was […]
How to Make a Cute and Festive Easter Charcuterie Board
Every year, when the spring season rolls around, I get way too excited about two things: pastel colors and snack boards. Whether you’re hosting an Easter brunch charcuterie board, setting up a grazing table for Easter dinner, or just want a fun centerpiece for your Easter weekend, a beautiful Easter charcuterie board is such a […]
12 Best Wines to Serve with Chicken Parm
Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.
Angel Hair Pasta vs Spaghetti: What’s the Difference?
We all know pasta comes in a million forms. But when we’re talking specifically about those long pastas, it often boils down to two: angel hair and spaghetti. And while they might look similar to the untrained eye, they’re worlds apart in how they perform. This is something I’ve learned through countless pasta dish experiments, […]
00 Flour vs Cake Flour: What’s the Difference for Baking?
I’ve spent a lot of time elbow-deep in flour, and I’ve learned a thing or two about what makes each type special. You know how you wander down the grocery store flour aisle and it’s like a wall of white? Trust me, I used to be just as lost. But after countless batches of cookies, […]