Pizza Pan vs. Pizza Stone: Which Baking Tool is Best?
As a pizza lover who’s obsessed with getting the perfect slice, I’ve spent countless hours experimenting with different cooking tools in my own kitchen. Whether it’s the first bite of a perfectly crispy crust, or the satisfaction of slicing into a warm, gooey pie, there’s a lot to explore when it comes to making pizza […]
Can You Cook Pizza on Cardboard in the Oven? Here’s Why Not
Last week, I came across a TikTok video where someone was cooking pizza directly on cardboard in the oven, and I couldn’t help but cringe. As a huge pizza fan, and someone who’s experimented with just about every method of pizza cooking out there, I’m here to settle this debate once and for all: no, […]
Effortless Oven-Roasted Garlic: A Flavorful Kitchen Staple
If you’re Italian, it’s in your blood to love garlic. Aglio, if you speak the language. Garlic lovers know that the more garlic, the better. In fact, when we cook at home, we often use double the amount of garlic called for in a recipe. No shame in this cooking game. You can always find […]
The Best Way to Reheat Leftover Pizza in a Frying Pan
If you’re anything like me, having leftover pizza is like finding gold. Whether it’s from a local pizza place or one of those delicious Mortadella Head frozen pizzas you stocked up on for those busy nights, it deserves to be reheated the right way. No one wants to bite into a soggy crust or lukewarm […]
Easy Basil Pesto Recipe with Pine Nuts
When you walk through the supermarket you probably see a ton of glass jars filled with factory made pesto. Some are probably good and some are probably not that great. I’m a big believer in the idea that a fresh batch of pesto is far superior to a canned pesto recipe from the store. The […]