How to Grill the Best Rib-Eye with Garlic and Parsley
A good steak and a glass of red wine is a combination that I love. For years I’ve been trying to perfect the perfect ribeye steak on the grill and I think I’m pretty close. My favorite way to cook a steak is a combination of flavors that my grandmother used to use when she […]
Our Favorite Quick and Easy English Muffin Pizza Recipe
It’s pretty obvious I’m a pizza lover. Working with Mortadella Head, how can I not be? And as a busy gal, I’m always on the lookout for easy weeknight recipes that satisfy my cravings without spending too much time in the kitchen. One of my all-time favorite go-to meals is the English muffin pizza. It’s […]
Subway Tuna v. My Tuna Sandwich Recipe
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.
Can You Use Basil Stems When Making a Pesto Recipe?
One of my favorite things about summertime is having plenty of fresh basil around. Last summer I used so much basil that I decided to get two plants this year. It’s one of my favorite herbs because of how versatile it is. I love using it for caprese salads, as a pizza topping, for making […]
Bread Dipping Oil with Balsamic Vinegar and Olive Oil
If I’m at a restaurant and the server brings me a bread basket, I’m pretty excited. And if it’s warm bread and it comes with salted butter oil or dipping oil…well, I’m in trouble. There’s nothing quite like the simple pleasure of dipping warm, crusty bread into a flavorful oil blend. But you don’t have […]