Italian Easter Dessert Recipes To Try: Our Best Ideas
We Italians take our holiday cooking VERY seriously, and Easter Sunday is no exception. All of these Italian Easter dessert recipes have been tried and tested by all of the Mortadella Head authors, and are sure to be a hit on your Italian Easter table. Ever since I was a kid, Easter has always been […]
How to Freeze Broccoli Rabe: Sauteed with Garlic & Oil
I write a lot about how I make meals ahead and freeze them. Lasagna, manicotti, meatballs and a lot of other awesome freezer meals. I love having a good green vegetable on the side at most meals. So let’s learn how to freeze broccoli rabe. Life gets busy. Especially if you have kids, a job, […]
Easy Italian Baked Fish Recipe: Perfect For Lent
Out of all of the Italian baked fish recipe there are, this one just might be my favorite. It can be made with any white fish, and is abundant with all of the delicious flavors you know and love. Every single year, lent creeps up on me and catches me off guard. Usually I’ll have […]
Menu: Easy Classic Italian Food with How to Recipes
Thanks for checking out the Mortadella Head menu. I created this page so you can get a good idea of what we’re serving here at Mortadella Head. My goal is to give you a different menu experience compared to the typical Italian restaurant. You’ll be able to take a look at a full version of […]
How to Cook and Reheat Spaghetti Squash
Don’t get me wrong, I love and appreciate a big ol’ bowl of pasta. But in an effort to maintain a healthier lifestyle, I often use pasta substitutes for recipes that typically call for pasta. As a food enthusiast who loves exploring healthy options, I’m constantly on the lookout for substitutions. One of my go-tos […]