The Best Steak and Cheese in Boston: The Screamin’ Sicilian
I consider myself an expert on steak and cheese subs. I’ve been eating steak and cheese subs my whole life and I know a good one when I try it. I traveled to Pennsylvania to find out what all the Philly cheesesteak hype was about. To be honest, I wasn’t blown away. I think that […]
Easy Homemade Penne Alla Vodka Recipe with Prosciutto
Imagine a pasta dish from Italian cuisine that’s filled with a comforting taste experience through a creamy, rich tomato sauce that gives a subtle kick from the vodka, adding a layer of intriguing taste to your taste buds. The salty and crispy texture of the prosciutto serves as a canvas to capture every drop of […]
Italian Roast Pork Sandwich: Slow Cooked Pork & Rabe
If you’re a fan of broccoli rabe and Italian porchetta, you’re in luck! You are going to love this delicious slow cooked pork & rabe sandwich. “What’s your favorite sandwich?” Is something that every single Mortadella Head employee is asked, time and time again, by curious customers. And while every employee has their favorites, mine […]
How To Make Authentic Italian Manicotti Recipe with Ricotta
We’re in the dead of winter right now in Boston. The air is cold, there’s snow on the ground and I’m ready for some serious comfort food. One of my favorite things to make on a Sunday in the winter is baked manicotti. I love the way the fresh pasta, gooey cheese filling and rich […]
Easy Paleo Chia Pudding Recipe with Chocolate
Imagine eating a dish that is both delicious and nutritious – that’s paleo chia pudding for you. It might be difficult to determine what you can and cannot eat, especially if you are new to the paleo lifestyle. At first glance, it might just seem like a humble mixture, but the first spoonful tells a […]