A Guide To Our Favorite Sauce Recipes
I think it goes without saying that any Italian loves sauce. Tomato sauce. Vodka sauce. Pesto sauce. If it can go on pasta, pizza, or a sandwich, we’re eating it. Over the years, we’ve gotten a lot of opportunities to expand upon our sauce repertoire, all while perfecting all of our other favorite recipes. We […]
Shrimp Scampi Fritta Recipe (Better Than Olive Garden!)
And this is a fact. Whether it’s coconut shrimp, popcorn shrimp, or just classic battered shrimp, you better believe that if anyone is serving it, I’ll be eating it. That’s why I am absolutely head over heels for this shrimp scampi fritta recipe. I know fried shrimp is an Olive Garden appetizer, and listen, I’ll […]
Baked Chicken and Peppers Recipe – Chicken Cacciatore
I’m about to give you one of the greatest recipes for chicken and peppers of all time. Not about chicken teriyaki with grilled peppers on a roll, the kind you would get after going to Fenway park for a Sox game. It’s about the matriarch of Italian food. The mother of chicken and pepper dishes […]
Our Take On The Classico Lasagna Recipe
If you haven’t been living under a rock, I’m sure you’ve been seeing the Classico lasagna recipe everywhere you’ve been going.
You know, the one with the creamy alfredo sauce. The chopped spinach. It’s a new take on lasagna, one without meat sauce, Italian sausage, or ground beef, and we’re so here for it.
But if you know us, you know we love to experiment.
Bucatini with Creamy Cabbage Pesto Sauce
I usually post quick and easy recipes that are ready in less than 20 minutes. This time, however, I want to share something that requires a little more effort and patience, but will reward you with its unique and delicate taste: bucatini with cabbage pesto sauce.