Focaccia with wild oregano and cherry tomatoes
One of the most delicious and simple appetizers from the Puglia region of Italy (think the heel of the boot) is focaccia. Focaccia is a bread made with olive oil and baked with even more olive oil and is mouth-wateringly tasty. There are many ways to prepare focaccia: you can make it simple with just […]
‘Nduja Croquettes / Crocchette Alla ‘Nduja
Remember when we got really detailed in our description of ‘nduja? Today we’re giving you a way to put it to use. Like spicy sausage and potatoes? Oh, and things that are deep fried? Great. These croquettes are for YOU. Get that oil hot and bubbling and read on. Ingredients: 1 lb. potatoes, peeled and […]
Mortadella Head GARLIC CREAM SAUCE!
This white sauce is a huge hit at Mortadella Head. It’s the perfect base for all of our white pizzas. Our La Rustica pizza is a best seller with white sauce, potatoes, rosemary, roasted peppers and sauteed onions. We also toss it in some of our best selling pasta dishes with things like broccoli rabe and chicken cutlets. […]
QUICK & EASY TOMATO SAUCE RECIPE!
This is the easiest tomato sauce of all time. Not only is it delicious, but it will fill your house with the nicest smell you can imagine. It can be used for just about anything…pasta, pizza, meatballs… simmer some string beans and zucchini in it for a beautiful side dish. You get the picture. Now go make it! […]
The BEST EGGPLANT INVOLTINI RECIPE!
I’ve loved this dish since I was a kid. It’s the perfect way to turn eggplant haters into eggplant lovers. With all of the sauce, cheese and mortadella, people forget about the eggplant. It’s perfect as an appetizer, a side dish or a main course with a little side of pasta. INGRIDIENTS: 1 eggplant – […]