Name: Simple Sourdough Starter Feeding Recipe
Ingredients: 50 grams sourdough starter; 50 grams unbleached all-purpose flour; 50 grams filtered water

Description

Below is the basic feeding formula I use to revive or maintain my starter.

Ingredients

Scale

50 grams sourdough starter
50 grams unbleached all-purpose flour
50 grams filtered water

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Instructions

In a clean jar, add 50 grams of sourdough starter.
Add 50 grams of flour.
Add 50 grams of water.
Stir until smooth and fully combined.
Loosely cover and let sit at room temperature for 4 to 8 hours.
Repeat daily if building strength before baking sourdough bread.