The Best Tips for Adding More Flavor to Beef Stew
Beef stew is my go-to comfort food on a cold day, and I love making it because it’s hearty, flavorful, and perfect for feeding a crowd. Over the years, I’ve learned a lot of little tricks that have helped me turn a simple stew into something truly mouth-watering. Today, I’m sharing my best tips for […]
Homemade Mozzarella Sticks and How To Reheat Them
I take a lot of pride in the mozzarella sticks we make at Mortadella Head. We don’t serve our customers the frozen mozzarella sticks that a lot of other pizza shops and restaurants use. We make big, homemade mozzarella sticks that people go crazy about. They have a beautiful golden brown exterior that holds in […]
How to Store Bacon Properly for Maximum Freshness
I’m a huge fan of bacon—whether it’s for breakfast, added to a salad, or used to give a smoky flavor to a dish. But if there’s one thing I’ve learned over the years, it’s that knowing how to properly store bacon makes all the difference in keeping it fresh and delicious. From raw bacon to […]
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]
Acorn vs Butternut Squash: What’s the Difference?
Winter squashes are a staple in my kitchens, especially during the cooler months. I always make sure to pick up whatever is available at my local Farmer’s Market so I can enjoy them at peak freshness. Two of the most popular varieties (and my favorites!) are acorn squash and butternut squash. While both belong to […]