How to Guide: Freezing and Reheating Roman Pizza
Roman pizza bianca is the perfect type of bread for freezing. When I started my Roman pizza journey, I really immersed myself in the science behind how it’s made. I’m talking about the style of pizza known as “al taglio”. In case you aren’t familiar with this style of pizza, it’s really something special. People […]
How to Make Crispy Italian-Style Smelts (Fritti Recipe)
Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good! I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. Smelts are delicious, especially when […]
How to Fix Burnt Taste in Spaghetti Sauce: Easy Ways to Save
We’ve all been there — you’re simmering a homemade sauce, feeling proud of your culinary skills, and then… disaster strikes. The sauce burns. Whether you accidentally left the heat too high or got distracted for just a couple of minutes, the burnt taste can be overwhelming, threatening to ruin your entire dish. But don’t worry! […]
Fresh Basil: Tips on How to Store and Cut Leaves
If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil. It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting it in the fridge or […]
How To Reheat Ham (11 Italian Inspired Ways to Use Leftover Ham)
What do you do when you are stuck with a bunch of leftover ham? That sounds like a weird question, but if you’ve stumbled upon this article you know exactly what I mean. You probably have a bunch of holiday ham in the fridge that you don’t know what to do with. When you cook […]