Southern Italian Lasagna Recipe with Sausages, Meatballs and Pork
Today I’m sharing another traditional lasagna recipe. This one has a different cheese mix and MUCH MORE meat than the lasagna you might be used to. Let’s make it together!
Roasted Golden Beets Salad with Balsamic Glaze
One of the reasons I love having a CSA (Community-Supported Agriculture) is that it’s gotten me to try new vegetables. I’ve had a few different CSAs over the years, and each season I discover a new vegetable. The first subscription I had back in the 2010s introduced me to beets. When I first saw the […]
What is Balsamic Vinegar and How is it Traditionally Made?
Balsamic vinegar is a staple in my kitchen. I’ve got multiple bottles at that I use for different things, whether it’s for a salad dressing or even a dessert. Yes, dessert! We’ll get to that later. First, let’s dive into what exactly balsamic vinegar is, how it’s made, how to use it, and so much […]
Vegetarian Catering Menu: Why Italian Food is the Best
Are you stuck with planning your next event and don’t know what to serve to your guests? Choosing a menu for big crowds is never easy, especially if you have to find something that will please people who follow different diets.
But after many years of working in the catering industry, I think I’ve found some perfect solutions. So here are some of the vegetarian catering menu options that we serve at Mortadella Head.
How to Eat Whole Roasted Branzino Fish at Home
As someone who loves cooking at home and experimenting with new recipes, I’ve found a particular joy in preparing whole roasted branzino. Known as European sea bass, this delicate white fish is a staple in Mediterranean cuisine and offers a wonderfully mild and sweet flavor that’s perfect for any occasion. Your browser does not support […]