What is the Difference Between Quinoa and Couscous?
Couscous and quinoa. Two words that are fun to say, and two foods that are delicious to eat. The first time I bought a box of quinoa from the grocery store, I stared at it, wondering how to pronounce it. A quick Goole search helped me learn that quinoa is pronounced as “KEEN-wah.” Couscous, on […]
Can You Freeze Egg Salad? (Plus a Perfect Recipe!)
Call me crazy, but I could wax poetic about my love for egg salad. It’s a classic dish that’s popular thanks to its creamy texture and versatile flavors. It’s perfect for sandwiches, lettuce wraps, or even as a standalone meal. And because of its versatility, it’s become part of my weekly meal rotation. A question […]
Easy Chocolate Covered Pretzels (And How to Freeze Them!)
If you know me at all, you know I love sweet and salty treats. Whether it’s a chocolate chip cookie flaked with sea salt or a slice of chocolate caramel cake, I’ll probably devour it. Last week, I had the experience of welcoming a friend from out of town who, knowing I have a major […]
Creamy Italian Sausage Pasta with White Sauce & Fennel Seeds
Forget the diet today – comfort food is on the menu! This creamy Italian sausage pasta recipe pairs a hearty white sauce with bold fennel flavors, creating a dish that’s as perfect for a weeknight treat as it is for a special dinner guest. Sometimes, only creamy pasta will do. There’s nothing you can do […]
Easy Parsley Pesto Recipe With Almonds & Pecorino
With the hot season coming, I’m dusting off all my refreshing summer recipes. Yesterday, I was looking at my fridge deciding what to make for lunch, when a bunch of parsley caught my attention. I was craving something fresh and thought, “Why not make a pesto with it?“ Since I started making my own homemade […]