Olives tend to be a divisive topic when it comes to food. Some people could eat olives every single day and others can’t stand them.
I tend to fall in the group that could eat them every day. What’s not to love about salty, snackable veggies? If you’re in the olive-lovers category with me, you will love these delicious olives made with marinated garlic.
These homemade garlic-stuffed olives are perfect to add a little bit of saltiness to your charcuterie board, appetizer lineup, or savory dish. With simple ingredients and lots of flavor, you will want to always have these on hand.
One Response
I love stuffed olives. I particularly enjoy Armstrong Olives out of Central California and I would like to stuff their Jumbo Sized Olives with Roasted Garlc MMMMMM MMMMMM!